Dry Oyster Mushrooms (100g)


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Where to Buy Oyster Mushrooms

Buy fresh, dry, fresh oyster mushrooms.  They are considered one of the easiest to grow, rich in nutrition and flavor.

We offer mail orders at your doorstep. So, if you’re looking for a place to buy oyster mushrooms, it’s the best place to go.

We have the best oyster mushrooms near me. Buy mushrooms from Bitcoins UK, India, Australia, and the USA.

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Medical uses of oyster mushroom

-Immune system support

Unlike some foods that stimulate or suppress the immune system, mushrooms maintain balance.

-Reduce hypertension

The body needs nutrients such as vitamin D to regulate blood pressure levels.

-Control cholesterol levels

Mushrooms such as oysters have a savory flavor and are cholesterol-free. So they can be used as a substitute for meat in many stir-fries.

Gray oyster mushroom

-Make strong bones

Many nutrients are good for building strong bones.

Especially vitamin D and magnesium.

-Anti-inflammatory properties

The beta-glucans and antioxidants in oyster mushrooms are good foods for lowering inflammation.

-Anti-cancer properties

The beta-glucans in mushrooms like oysters act as powerful antioxidants that can protect your body from cancer.

-Heart protection against cardiovascular disease.

oyster mushrooms near me

Many types of mushrooms appear overnight and grow or expand quickly. This phenomenon is the source of some common expressions in English, including “mushrooms” or “mushrooms” (expanding in size or range quickly) and “mushroom-like pops out” (appears quickly).

China is the best producer of edible mushrooms. The country produces about half of all cultivated mushrooms, and 1.4 billion people consume about 2.7 kg (6.0 lb) of mushrooms per person per year.

Olive Nation’s oyster mushroom slices have a mild flavor and soft texture that goes well with pork, seafood and chicken. Oyster mushroom slices are also delicious in soups, stir-fries and noodle dishes. The ways to use them are endless. Our oyster mushrooms are so it’s a convenient pantry. Reconstruct before use. Also, oyster mushroom pieces weigh less than fresh ones. In general, 1 ounce of mushrooms is equivalent to about 8 ounces of fresh.

oyster mushroom

Why are mushrooms so expensive and relatively speaking, what are the advantages of dried mushrooms?

Fresh mushrooms contain a lot of moisture and lose up to 90% of their weight when so. This explains the high price of  mushrooms compared to fresh ones. However, when in water, themushrooms expand to an almost normal size and the taste and consistency are almost unchange. One of the biggest advantages of dried mushrooms is their shelf life. If stored correctly, sufficiently mushrooms can be for many years without noticeable deterioration. However, mushrooms are not containers.

Where to Buy Oyster Mushroom Powder

Visit our psychallucin store to place an order.

The delicate cap allows for both fast dehydration and rehydration times. They are one of the few mushrooms that don’t require re-watering before cooking. Add to the dish towards the end of the cooking process, as it requires little cooking time to accentuate its delicate flavor and texture. they als Goes well with seafood and white meat. Add to fresh pasta, polenta, rice, cornmeal, grains or eggs. The meat texture of the mushrooms goes well with frying, stir-frying and stewing. Complementary flavors include Asian vegetables, beans, garlic, vinegar and makgeolli. Store mushrooms in an airtight container until ready to use. It grows wild in autumn forests and is cascaded in solid shelf-like patterns along dead deciduous trees, especially beech. However, for the most part, oyster mushrooms are grown in controlled environments. Used as a food and protein source for mushrooms in spawns filled with rice, grain, cotton, straw, wheat, millet and corn. These mushrooms are freshly harvested, dried and available year-round.

Dried Oyster Mushroom Description

The dried oyster mushroom, popularly known as ‘dingli’ in India, grows naturally on dead tree logs in temperate and tropical forests.It is one of the most suitable fungal organisms for producing protein-rich foods from various forest wastes without composting. It has a nutty, subtle flavor that goes well with soups, stews and sauces. It can also be used as a button mushroom substitute. Their color ranges from eye gray to light brown. A little flavor is allowed during the drying process, but the dried oyster mushrooms are still tender and sweet. Once reconstituted, it has a soft, brittle texture, good melting properties and a light fruity flavor.

why we live

  • Uses the Blue Ulmarius variety, which has a great umami flavor and can be used as a button mushroom substitute. Chemicals like formaldehyde and babastin have cancer-causing properties, so we ask farmers specifically not to use them. Many farmers use the same method to increase spawning yields.• Mushrooms are Grade A and are dried to order as our farmers grow our products all year round.
  • Nutritional information: Oyster mushrooms may contain less protein and iron than sea oysters, but are also significantly lower in calories, sodium, cholesterol, carbohydrates and fat. Additionally, 100 g of oyster mushrooms are a great source of dietary fiber (9% RDA*), vitamins B2 (21% RDA) and B3 (25% RDA), copper, phosphorus and potassium (12% RDA each). A fiber supplement that aids in digestion, B vitamins convert food into energy, copper produces red blood cells, phosphorus is similar to calcium and helps build strong bones, and potassium lowers blood pressure. Great for oyster mushrooms in your diet and be at the forefront of the game.
  • Scientific Fact: Oyster mushrooms are often grown on sawdust-based blocks, but they grow on almost any dry plant material: cotton, straw, hemp, paper products, and even used coffee grounds. In the wild, burrows grow on dead and decaying trees. This is because they are saprotrophs, meaning they devour decaying substances. they also Known for their ability to feed on both nematodes and bacteria, it is one of the few carnivorous fungi. They have been shown to inhibit E. coli and staph. Their scientific name, Pleurotus ostreatus, has a simple but descriptive meaning. Pleaurotus, meaning “sideways,” refers to the way the stem grows sideways in relation to the hat, while ostreatus is translated as an oyster, a sea creature that resembles the shape and taste of a mushroom hat.
  • Tip: Green oyster mushrooms are suitable for stir-frying, but they can tolerate heat, but they should be in softly, as overcooking can lose their taste and appearance. Its thick texture and unique flavor make it the perfect match for bivalves in any seafood dish. Before cooking, gently clean with a damp paper towel or soft brush to remove debris.


Additional information


3.5g, 7g, 14g, 28g, 56g

3 reviews for Dry Oyster Mushrooms (100g)

  1. zortilonrel

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